Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sponge rasgulla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sponge Rasgulla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sponge Rasgulla is something which I have loved my whole life. They are nice and they look fantastic.
Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sponge rasgulla using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sponge Rasgulla:
- Prepare 1 Ltr cow milk
- Prepare 1-1/2 cup sugar
- Prepare 1 ltr water
- Make ready 2 tbsp -lemon juice
- Prepare 1 tbsp arrowroot
Rasgulla is a popular Bengali sweet dish. Bengali rasgulla is a traditional Indian dessert. It is most popular in Orissa, Westbengal Assam and loved by every Indian. A spongy rasgulla should be soft and light.
Instructions to make Sponge Rasgulla:
- Take milk in a big pan and boil it by adding few drops of lime juice to it. Stir it till the white curd forms at the top and water is left at the bottom. Turn off the flame and strain the milk. Take chenna in a cloth and keep on pouring cold water onto it, so that the lemon flavor does not get added to the chenna. Press the cloth with the hands to strain the excess water. Chenna is ready to make rasgulla.
- Take out the chenna in a big plate, add arrowroot to it and mix it well. Knead the mixture so well that it should look like a dough. Now divide the dough in equal parts and make small balls from it. Make as many balls as you can. Cover them with a wet cloth and leave it for half an hour.
- Now take sugar and 1 litre water and bring them, to boil. When the water starts to boil add all the balls to the syrup.Cover it with a lid, and let it boil for 20 minutes on medium flame. Rasgulla will puff up. Turn off the flame and let it cool down.
- Chenna Rasgullas are ready. Chill in the fridge and serve them.
In this post, i have mentioned below frequently asked questions (asked by readers in the comment section of this post) with tips and suggestions so that you. Rasgulla and rasmalai are the two most requested recipes here. Sponge Rasgulla recipe - How to make Sponge Rasgulla. Bengali Sweets Protein rich food for Put all the doughs into the chasni. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup.
So that’s going to wrap it up with this exceptional food sponge rasgulla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
