Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu bagels. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Bagels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu Bagels is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Bagels:
- Make ready 200 g Silky Tofu
- Take 200 g Bread flour
- Take 1 Tbsp Sugar
- Take 1/2 tsp Salt
- Take 1 scant tsp instant yeast (a little less than 1 tsp)
- Get 2 cups Warm water for boiling
- Get 1 Tbsp Honey
Instructions to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that is going to wrap this up for this special food tofu bagels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
