Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bonito nigiri sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bonito Nigiri Sushi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bonito Nigiri Sushi is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Bonito Nigiri Sushi. Bonito tastes really good as a nigiri sushi. If you make this sushi at home, eating sushi will be much cheaper.
To begin with this recipe, we must first prepare a few components. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonito Nigiri Sushi:
- Prepare 1 fillet Bonito sashimi
- Take 1 Green onions
- Prepare 1 Grated ginger
- Take 1 clove Garlic
- Make ready 200 ml Sushi rice
Katsuo is a popular sushi fish in Japan native to the Tokyo bay. Unfortunately, it is still difficult to find outside of Japan, in part because the flesh quickly spoils after the animal's death. Like most tunas, the myoglobin in the flesh produces a bright red hue. The taste is similar to bigeye or yellowfin tuna, but deeper as if crossed with mackerel.
Steps to make Bonito Nigiri Sushi:
- Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
- When you've almost cut through, stand the knife up and cut at a 90° angle.
- If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
- Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at.
https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi
- Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water.
This is, in fact, how many in Japan eat their sushi. When eating nigiri, it's also recommended to turn the roll upside-down to dip in soy sauce to avoid absorbing too much into the rice. Different types of sushi: maki, temaki, uramaki, sashimi, and nigiri. Bonito is often used as a substitute, but is not the same fish. Bonito tastes really good as a nigiri sushi.
So that is going to wrap it up with this exceptional food bonito nigiri sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
