Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton aloo curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mutton with aloo curry is a remarkable Bengali dish, mildly spiced and flavourful. Steaming hot pot of mutton chunks simmered over low heat with cubes of potatoes dunked in freshly ground spices to. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible.
Mutton Aloo Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton Aloo Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton aloo curry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Aloo Curry:
- Make ready 1 . Mutton - 500 gm
- Take 2 . Aloo - 2
- Get 3 . Onion - 4
- Make ready 4 . Ginger garlic paste - 1 tbsp
- Make ready 5 . Turmeric powder - 1/2 tsp
- Take 6 . Red chilli powder - 2 tsp
- Make ready 7 . Coriander powder - 1 tbsp
- Prepare 8 . Garam masala - 1 tsp
- Get 9 . Oil - 2 tbsp
- Get 10 . Salt - as needed
- Get 11 . Water - 2 cups
- Get 12 . Coriander leaves - for garnish
- Make ready 13 . Green chilli - 2
MUTTON STEW - A very tasty BHINDI GOSHT - a hearty meat curry made with succulent bone-in mutton, okra, onions, tomatoes. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for. Place mutton (both meat and bones) and spices in an oven bag and seal the bag.
Instructions to make Mutton Aloo Curry:
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- Clean and cut mutton into cubes. Add 1/2 tbsp of ginger garlic paste, 1/4 tsp of turmeric, 1 tsp of oil to this and cook in pressure cooker upto 5 whistles. Cook and keep this aside. - - 2. Heat oil in kadai add onion saute nicely, now add green chilli and ginger garlic paste. Saute till raw smell goes off. - - 3. Now add cubed potatoes. Saute a bit. Now add the cooked mutton pieces with water. Let it cook for another 2 - 3 minutes.
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- Now add remaining turmeric powder, coriander powder, chilli powder and garam masala to this. Add enough salt. close with lid and cook for 2 - 3 minutes. - - 5. Now add roughly chopped tomatoes to this. Close with lid cook till tomato become mushy and soft. - - 6. Now open the lid and cook till oil comes out of the sides.
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- Garnish with coriander leaves and serve hot with idli, dosa or roti as your choice.
A showstopper dish at Diwali gatherings, this goat curry melds a myriad of spices evoking Malaysian and Indian flavors. All Reviews for Mutton Varuval (Malaysian Indian-Style Goat Curry). If you don't like chopped up onion and tomatoes in the gravy then you can grind them and cook as shown in the video. Goat meat curry with rice is a regular item for every Bengali household during Sunday lunch. This time I wanted to something different form the usual affair.
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