Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, green brinjal,gongura(sour leaves) curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Because of the Gongura leaves, any curry prepared has a sour taste. The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In.
Green brinjal,gongura(sour leaves) curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green brinjal,gongura(sour leaves) curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
- Prepare 6 Green brinjal
- Take 2 cups Gongura leaves(sour leaves)
- Prepare 1/4 cup Boiled Brown lobia
- Take 1 medium Onion chopped
- Get 6 Green chillies
- Make ready 1 tsp Ginger garlic paste
- Get 1/2 tsp Garam masala
- Take To taste Salt
- Prepare 1/4 tsp Red chilli powder
- Take 4 tsp Oil
Other recipes that can be made using gongura are. Gongura is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed.
Steps to make Green brinjal,gongura(sour leaves) curry:
- Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
- Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
- Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
- Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
- Add gongura paste,mix it well and cook for 2 min.
Gongura means red sorrel leaves in Telugu. These leaves are the star of this recipe. Gongura chicken is a spicy and slightly sour tasting curry made Gongura chicken turns out best when the sourness from the leaves is well balanced in the dish. Each home and restaurant has their own trick to balance. This curry is easy to make and has sweet and sour flavors of tamarind and sugar!
So that’s going to wrap it up for this special food green brinjal,gongura(sour leaves) curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
