Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grandma chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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grandma chicken soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. grandma chicken soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma chicken soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make grandma chicken soup:
- Take 1 cup of chickpeas (garbanzo beans )
- Get 6 carrots
- Take 6 small red potatoes
- Get 3 squash .( chayote )
- Take 3 tomatoes
- Prepare 3 corns
- Get 1/2 of onion
- Take 3 chiles serranos
- Take 4 garlic
- Make ready 1 celery
- Make ready 3 bay leaves
- Take 2 lb of chicken ((breast .legs ))
Loaded with a rich flavorful broth, tender chicken, and hearty noodles this is the BEST chicken noodle soup around! Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival Grandma's famous recipe.
Steps to make grandma chicken soup:
- before you star cooking an hour ahead put the garbanzos to soak
- in a deep pot add 4 to 5litters of water medium heat
- add chicken to the pan and the garbanzo with the onion garlic n a tbs of salt
- on a clean cutting board cut the carrots celery and squash .(tomatoes in big size) and small size on the corn
- about 15 minutes after the chicken is been cooking add the vegetables and the bay leaves salt to taste n let it cook for about 45 minutes or till chicken is cook n tender with the vegetables
Microsoft may earn an Affiliate Commission if you purchase something through. Grandmas Chicken Soup was not salty, the soup was a little thin, and the noodles were mostly broken. My sister did such kind deed, but I asked her to please never waste her money on this soup. I will eat Progresso soup in a pinch for just a few dollars. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois Grandma's Chicken Soup.
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