Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fettuccine carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carbonara is one of my all-time favourite pasta dishes. Today I show you how to make a delicious Carbonara with my simple recipe. Did you know that Homemade Hooplah's one year I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making.
Fettuccine Carbonara is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fettuccine Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Make ready 1 box (12 oz.) fettuccine noodles
- Take 1 cup frozen green peas
- Take 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Take 4 slice turkey bacon, crisp-cooked and crumbled
Recipe courtesy of Food Network Kitchen. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian.
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from. I promise that once you try this Easy Fettuccine Carbonara you will never go back to the cream-laden. Easy restaurant quality carbonara made in a flash.
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