Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barley chapati/ barley flat bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.
Barley Chapati/ Barley Flat Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Barley Chapati/ Barley Flat Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Prepare 3/4 katori or cup Barley flour
- Make ready 1/4 katori or cup whole wheat flour
- Make ready Water
It should be soft and pliable. Divide into small balls and using a rolling pin, flatten into a circle. Shallow fry on a medium-hot pan. Flip sides once golden brown and little spots appear on top.
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
Wait for other side to cook. Baked products like bread and chapatties are eaten almost daily and can be a good vehicle for the delivery of β-glucans. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken.
So that is going to wrap this up for this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
