Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, es teler (indonesian fruit drink). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Es Teler (Indonesian Fruit Drink) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Es Teler (Indonesian Fruit Drink) is something which I have loved my entire life. They are fine and they look wonderful.
Es Teler is an Indonesian fruit cocktail. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of.
To get started with this recipe, we must prepare a few components. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Es Teler (Indonesian Fruit Drink):
- Take 1 young coconut, rip out the meat with a spoon
- Prepare 2 ripe avocados, cut into dice
- Prepare 100 gr jackfruit, cut into diced
- Prepare 6 tablespoons sweetened condensed milk
- Take 6 tablespoons cocopandan syrup
- Make ready 1/2 cup coconut cream
- Get shaved ice
Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed Es Doger (Indonesian) It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. The main, or base Es Teler is iced drink that contains avocado chunks, coconut, sweet jackfruit chunks, and coconut milk on top of shaved ices. It is sweetened by red simple syrup and sweet condensed milk.
Instructions to make Es Teler (Indonesian Fruit Drink):
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.
Es Teler was created by Tukiman Darmowijono, an Es Campur (mixed fruit ice dessert) vendor on Jalan Semarang. Es Teler is a drink containing pieces of fresh avocado, young coconut, jackfruit, and diluted coconut milk. Sweetened condensed milk and syrup are added along with shaved ice or ice cubes to complete this delicious drink. Es Teler (mix iced) is one of Jakarta dessert which always appetiting. Fresh alvocado, jack fruit and coconut with blended ice and milk on top.
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