Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loitta (bangladesh). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buy Loitta Shu- online at the best prices in Bangladesh. Order the best Organic Loitta Shutki in Bangladesh. Organic Loitta Dry Fish is actually the fish which is very pure and safe to consume and is free from chemicals, insecticides, or any other harmful.
Loitta (Bangladesh) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Loitta (Bangladesh) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook loitta (bangladesh) using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loitta (Bangladesh):
- Make ready 1 kg Bombay Duck (fresh, raw)
- Take 3-4 medium sized onion (chopped)
- Take 8-10 cloves Garlic (minced)
- Prepare 5-7 Dry Red Chilli (soaked in water and pasted)
- Get 1 tsp Turmeric Powder
- Get 1 tbsp mustard paste (mustard pasted with green chilli protects it from getting bitter)
- Get 2-3 green chilies (mix this in mustard for making a paste)
- Prepare 100 ml Mustard Oil
- Prepare 1/4 tsp sugar
- Take To taste Salt
- Take As needed Water
- Make ready Nutritional Proximative Values (Per Serving)
- Take 675 Energy
- Prepare 11 g Carbohydrates
- Take 18 g Fat
- Take 105 g Protien
- Take 123 mg Sodium
- Get 4 g Sugar
- Take —————————-
- Prepare Service Gears:
- Take 1 Heavy Bottom Wok
- Take 1 lid
- Take 1 steel ladle
- Make ready 1 serving plate
Bangladeshis are the citizens of Bangladesh. The country is named after the historical region of Bengal, of which it constitutes the largest and easternmost part. Loitta Shutki Vorta ॥Shutki Vorta Recipe. This page is for dry fish lovers across the whole country who don't Shutki Bazar Bangladesh.
Steps to make Loitta (Bangladesh):
- In a wok, boil the fish in some water till it cooks. Strain and separate all flesh and discard the bones.
- In the same wok, heat mustard oil till it smokes and then add sugar till it caramelizes. Add onion, garlic, turmeric powder, red chilli paste, salt. Keep stiring till the onion and garlic turns brown imparting a string roasted flavour.
- Add the fish flesh and keep folding till the onion garlic paste mix well.
- Fish will expell out lots if water so keep cooking on medium to low flame till all the excess water evaporates and fish stops sticking to the vessel and oil seperates a bit.
- Add the mustard-chilli paste and cook carefully else it may turn the dish bitter. Check seasoning and add as required. Cook till the raw flavour of mustard vanishes and a strong Aroma imparts.
- Serve medium hot with steamed rice. The dish looks very simple but a major delight to the localites of coasts after a hectic day at work. Happy Eating!!!
- Special Note: Bombay Duck is very high in organic Phosphorus and is famed to give strength to eyes.
Pour les articles homonymes, voir Bangladesh (homonymie). « Bangladais » redirige ici. Pour la race de chevaux, voir Bangladais (cheval). Le Bangladesh (prononcé en français : /bɑ̃.ɡla.dɛʃ/ ; bengali : বাংলাদেশ /ˈbaŋlad̪eʃ/. , littéralement « le pays du Bengale. Islamist extremism has also been rising in the traditionally tolerant. The National Web Portal of Bangladesh (বাংলাদেশ) is the single window of all information and services for citizens and other stakeholders.
So that is going to wrap it up with this special food loitta (bangladesh) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
