Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something that I’ve loved my whole life.
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another. Minced Pork Over Rice - How to Make a Classic Taiwanese Dish If I could eat only one meal for the rest of my life, this is it.
To begin with this particular recipe, we must prepare a few components. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Get 400 g minced pork
- Take half onion
- Make ready 1 bunch spring onion
- Take 2 pieces garlic
- Make ready Spices
- Make ready pinch white pepper
- Prepare pinch fennel seed
- Get 2 cloves
- Make ready half star anise
- Take 1 stick cinnamon
- Prepare Sauce
- Prepare 50 g soy sauce
- Prepare 15 g sugar
- Get 1 tbsp mirin
- Prepare 1 tbsp rice wine
After a quick search he stumbled across this recipe from Yi Reservation for a traditional Taiwanese Minced Pork Sauce which with a few alternations has easily made for one of the best dinners we've had in awhile. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Taiwanese minced pork rice is a classic Taiwan dish.
Steps to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
- Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
- Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
- Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
- Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
- When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.
Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of The blog features many authentic Taiwanese recipes. I am glad to find this minced pork rice. I made a few adjust, like adding shiitake mushrooms. "Minced pork rice (Chinese: 滷肉飯; pinyin: lǔ ròu fàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a Chinese-style donburi (rice covered in sauce) commonly seen throughout While Minced pork rice is referred to as one important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavours is so. Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan.
So that’s going to wrap it up with this exceptional food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
