Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom & cranberry crostini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mushroom & Cranberry Crostini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mushroom & Cranberry Crostini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom & cranberry crostini using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Cranberry Crostini:
- Get 4 Bread slices
- Take 10 Button Mushrooms
- Get 1 Teaspoon Butter
- Make ready 1 Teaspoon garlic
- Get 1 Teaspoon Mixed herbs (Dried or Fresh)
- Make ready 1 Teaspoon salt
- Make ready 2 Tablespoons Fresh Cream
- Make ready 4 cranberries Dried
- Take 1 Teaspoon black pepper Cracked
- Take Lemon Juice
- Prepare Sprig Parsley for Garnishing
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Steps to make Mushroom & Cranberry Crostini:
- Clean the mushrooms well. A quick tip: Soak the mushrooms in a bowl of water with handful of flour, give it a quick rub and you'll see all the dirt come out of it in jiffy, rinse and use ahead.
- Chop the mushrooms into 4, 8 if bigger size. Cut the cranberries into smaller bits.
- Heat butter in a pan, add garlic & mushrooms and cook until all the water evaporates out of it and it starts caramelizing to goldenish color.
- Add fresh cream, herbs, salt and pepper, give it a mix, cook until the cream has thickened up and as coated the cooked mushrooms. Finally add few drops of lemon juice and remove from the flame.
- If using a baguette, cut it into diagonal slices and 4 smaller slices from everyday bread. Toast them lightly in an oven or hot tawa.
- Spoon this mushroom filling over the toasted bread. Throw on little bits of cranberries and finally garnish with some parsley.
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