Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow roasted balsamic mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Roasted Balsamic Mushrooms is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Roasted Balsamic Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have slow roasted balsamic mushrooms using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Roasted Balsamic Mushrooms:
- Prepare 2 large field mushrooms
- Make ready 1 tbsp balsamic vinegar
- Make ready 1 tbsp pine nuts
- Make ready 1 tbsp extra virgin olive oil
- Prepare 1 clove garlic
- Get Salt and pepper
Steps to make Slow Roasted Balsamic Mushrooms:
- Wipe clean the mushrooms and place on a baking tray.
- Sprinkle the mushrooms with the balsamic and olive oil. Then add crushed garlic, salt and pepper.
- Bake in the oven for 30 minutes at 170 C, then turn the heat up to 190 C for another 10 mins or so until the pine nuts start to brown
So that is going to wrap this up for this exceptional food slow roasted balsamic mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
