Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey day pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Day Pot Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Turkey Day Pot Pie is something that I have loved my whole life. They are fine and they look wonderful.
Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! This turkey pot pie has a comforting creamy center with an extra-flaky top.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Day Pot Pie:
- Get 2 pie crust, store bought or homemade
- Prepare 1 Acorn squash
- Get 2 tbsp vegetable oil
- Get salt and pepper
- Make ready 1 Turkey, leftover from t-day and cubed
- Take 1 can green beans
- Prepare 1 medium white onion, chopped
- Take 1 14oz jar of Alfredo Sauce
- Take 1 tsp thyme
- Take 1 tsp Sage
WHAT: A perfect way to use up turkey leftovers – and to save them for another day. HOW: Simmer all of the goodness together on the stove, then. With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later.
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
Turkey Potpies Recipe photo by Taste of Home. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust.
So that’s going to wrap it up with this special food turkey day pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
