Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dab mushroom..spicy mushroom in tender green coconut. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Dab Mushroom.spicy mushroom in tender green coconut. #Cooking with coconut. I have cooked spicy mushroom inside tender green coconut with juicy kernel inside. When it will start to cook, the juicy ketnel of the green coconut melts with spicy mushroom in oven, give the exotic.
Dab Mushroom..spicy mushroom in tender green coconut is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dab Mushroom..spicy mushroom in tender green coconut is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dab mushroom..spicy mushroom in tender green coconut using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dab Mushroom..spicy mushroom in tender green coconut:
- Make ready 1 tender green coconut with juicy kernel inside
- Prepare 300 gm Mushroom
- Get 1 cup Peas
- Prepare 1 cup Beresta/fried onion
- Get 2 tsp ginger garlic paste
- Take 1 cup Curd
- Get 1/2 cup fresh malai
- Get 10 cashew nuts
- Make ready 1 tsp poppy seeds
- Make ready 1 tsp coconut powder
- Prepare 1 chopped onion
- Prepare 2 tsp Turmeric powder
- Get 2 tsp red chilli powder
- Make ready 1 tsp kashmiri red chilli powder
- Take 2 chopped green chilli
- Make ready 3 tsp kasuri methi
- Prepare 1 tsp garam masala
- Prepare Salt
- Make ready Oil
- Prepare Handful coriander leaves
- Make ready 1/4 " cinnamon stick
- Get 2 green cardamom
This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over basmati rice. If you want to add some heat, throw in some hot chiles.
Steps to make Dab Mushroom..spicy mushroom in tender green coconut:
- Make a paste of cashew nuts, coconut powder, fresh malai,cinnamon stick, green cardamom & poppy seeds.
- Wash & cut the mushrooms.
- In a bowl, marinate the mushroom with ginger garluc paste, turmeric powder, red chilli powder, curd,chopped green chilli, 1tspn kasuri methi, coriander leaves, salt & beresta.Mix peas & keep rest for 30 minutes.
- Now heat oil, add chopped onion & ginger garlic paste.Saute it for a while.
- Add cashew paste mixture & all spices. Cook it for 2 minutes.
- Add marinated mushroom in it & mix it well with spices.Don't cook it.
- Now take a tender green coconut & put the mushroom mixture in it.Fill some water in a pressure cooker & place the green coconut inside it.Cover with lid but no whistle.Cook it for 15 to 20 minutes.
- After 20 mins take out the coconut from cooker & serve it hot with any Indian bread.
It's also good with shrimp thrown in. I seasoned it with coconut oil, and am already deeply in love with it. It's natural non-stick surface is pretty great, and I hear cast iron just gets better with age. And just look how pretty it is… A very photogenic pan if I do say so myself. Mix and cook just until the mushrooms are cooked.
So that is going to wrap this up with this special food dab mushroom..spicy mushroom in tender green coconut recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
