Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade vegan nutella♥️. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. The nuts turn into butter and then you add the melted chocolate and give it a whirl and WHOA - you have homemade Nutella on your hands!
Homemade vegan Nutella♥️ is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade vegan Nutella♥️ is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade vegan Nutella♥️:
- Get 225 g hazelnuts
- Take 2 tbsp agave syrup or honey or maple syrup
- Make ready 80 ml soy milk or another plant based milk
- Prepare 1 tbsp coconut oil
- Take 6 soft dates pitted
- Make ready 35 g cocoa powder
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp salt
Hazelnuts and dates are blended together to make sweet homemade vegan Nutella. Perfect spread on toast, used in donuts, and more! When I studied abroad in Australia, my roommates and I were notorious for eating copious amounts of Nutella on just about everything we were given. Luckily, making homemade nutella means you can omit all the unwanted ingredients.
Steps to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. I would argue that this homemade Nutella tastes better than the original version by Ferrero. We're almost through my last batch I made two days ago? This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes!
So that’s going to wrap it up for this exceptional food homemade vegan nutella♥️ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
