Hari chutney (Green chutney)
Hari chutney (Green chutney)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hari chutney (green chutney). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hari chutney (Green chutney) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hari chutney (Green chutney) is something that I have loved my entire life.

green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori. Hari chutney gives flavoural condiment which is made from fresh mint leaves, coriander leaves, green chillies, ginger and lemon juice and some roasted cumin powder. Green chutney is prepared in… Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney.

To begin with this particular recipe, we must prepare a few components. You can cook hari chutney (green chutney) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hari chutney (Green chutney):
  1. Prepare 1 bunch Green Coriander
  2. Make ready Fresh mint leaves 1/2 bunch
  3. Take 2-3 tbsp Lemon juice
  4. Take 1/2 tsp Salt
  5. Make ready 1 tsp Zeera dry roasted
  6. Take 1 tbsp Water if needed
  7. Make ready 4-5 Green chili

What is a green chutney or hari chutney? The main ingredient of green chutney is normally green coriander or mint or a combination of both. In this hari chutney, I am using green coriander leaves, green chilies, garlic clove, ginger & cumin seeds. A little dash of lime juice gives a tangy flavor to go with chaats.

Instructions to make Hari chutney (Green chutney):
  1. Wash and cut coriander and mint leaves
  2. Roughly cut them and put in blender.
  3. Add salt, lemon juice green chili and cumin and blend until it's in chutney form

green chutney recipe for chat with step wise pictorial and video method. green chutney recipe for chat is a versatile flavourful condiment which is part and parcel of so many snacks and they are incomplete without it. Hari chutney not only enhances the flavour of food but it is good for digestion too, because of the. Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats.

So that is going to wrap this up for this exceptional food hari chutney (green chutney) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!