Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya andd chana dal pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soya andd Chana Dal pulao is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Soya andd Chana Dal pulao is something that I have loved my whole life.
Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita.
To get started with this particular recipe, we must first prepare a few components. You can cook soya andd chana dal pulao using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soya andd Chana Dal pulao:
- Take 1 cup brown basmati rice
- Get 1/4 cup soya nuggets
- Take 1/2 cup chana daal (boiled or soaked fr 1 hour)
- Take 2 tbsp ghee
- Get 1 bay leaf
- Make ready 1 star anise
- Make ready 5 cloves (1 inch) cinnamon
- Get 1 tsp pepper
- Make ready 2 green chilli slit
- Prepare 1 tsp jeera
- Prepare 1 onion finely chopped
- Get 1 tsp ginger-garlic paste
- Get 1/2 tsp garam masala
- Make ready 1 tsp salt
- Take 3 cups water
This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal. A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal. See great recipes for Chana daal pulao, Soya andd Chana Dal pulao too! See great recipes for Chana daal mix veggies pulav, Chana Daal Pulav too!
Steps to make Soya andd Chana Dal pulao:
- Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
- Now in a pressure cooker heat 2 tbsp ghee and saute spices. - Add chopped onion and saute well.
- Add green chilli and ginger-garlic paste. saute well.
- Now add soaked chana dal and soy nuggets saute for a minute. - - Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
- Add brown basmati rice and sauté for a minute without breaking rice grains.
- Add three cups water and pressure cook for 10-15 minutes on medium flame.
- Serve soya and chana dal brown rice pulao.
It lends a lot of flavor to this Instant Pot Chana dal pulao. You can substitute chopped garlic with minced garlic. » To increase the spice level, feel free to add a. At this moment in time, I'm happily married to the man of my dreams — who with much love prepared for me Chana Dal Pulao on a lazy, Sunday afternoon. A conventional Punjabi Recipe, simple and flavoursome. Chana dal pulao recipe - Chana dal is one of the most protein rich lentil used in Indian cuisine.
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