Butter Fried Broccoli Tenderstem And Asparagus
Butter Fried Broccoli Tenderstem And Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter fried broccoli tenderstem and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Fried Broccoli Tenderstem And Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Fried Broccoli Tenderstem And Asparagus is something that I have loved my whole life. They are fine and they look wonderful.

Lightly sauteed broccoli and asparagus tossed with just a dab of butter and a sprinkle of parmesan was a very simple side dish for our dinner a few nights ago. Along with the Brown Butter Skillet Corn and some Chipotle Chicken , this was a meal that the whole family enjoyed. Stir regularly so as not to burn.

To begin with this particular recipe, we must prepare a few components. You can have butter fried broccoli tenderstem and asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Get 1 pack broccoli Tenderstem
  2. Get 1 pack Asparagus
  3. Make ready to taste Salt
  4. Prepare 1 tbsp olive oil
  5. Take 2 tbsp butter
  6. Take 1 garlic clove, whole, crushed

Add the last tbsp. of oil to the wok and the asparagus. Stir fry for a couple of minutes until they start to colour. Season the broccoli, arrange in a dish, then scatter over the spicy breadcrumbs and serve immediately. Dip in tempura batter and deep-fry; Quick long-stem broccoli recipe.

Steps to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Heat the butter, olive oil and garlic clove over a medium heat.
  2. Once the garlic is sizzling add in the Asparagus and Tenderstems. Season with salt.
  3. Stir regularly so as not to burn. Fry the vegetables until tender, about 10 minutes or so. I like my vegetables a little softer when cooked so I cooked them for slightly longer but its entirely up to you how long they cook for.

Trim the ends of the broccoli spears and cut any long ones into lengths. Put the broccoli into the pan, cover and turn down to a simmer. Tenderstem broccoli is delicious as part of a Chinese or Thai meal, the flavours of chilli, garlic, soy and ginger complimenting it wonderfully, especially when stir-fried. Another great combination is broccoli with anchovies , shallots and toasted almonds; try serving this mix with roasted lamb or as a salad with a good glug of olive oil and. If made correctly, you will simply drizzle a bit of olive oil in a pan, add a little butter, saute the asparagus until crisp tender, and add the garlic at the very end after lowering the heat.

So that is going to wrap it up for this special food butter fried broccoli tenderstem and asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!