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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheats pea and ricotta ravioli with rich tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is something that I’ve loved my entire life.

Using lasagne sheets to make a cheats ravioli with a delicious fresh pea and ricotta filling and a rich tomato sauce. Served with charred tenderstem brocolli on the side for a veggie extra. Using lasagne sheets to make a cheats ravioli with a delicious fresh pea and ricotta filling and a rich tomato sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have cheats pea and ricotta ravioli with rich tomato sauce using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:

1. Prepare Tomato sauce:
2. Make ready 1 tsp oil
3. Make ready 1 large garlic clove (thinly sliced)
4. Make ready 1 tin tomatoes
5. Make ready Pinch white sugar
6. Prepare 1/2 tsp dried basil
7. Make ready 1/2 tsp dried oregano
8. Take Pinch chilli flakes
9. Get Salt and pepper
10. Take Ravioli:
11. Get 200 g frozen peas
12. Take 125 g ricotta cheese
13. Take Optional as outside mystery bag [1 lemon, zested]
14. Get 250 g fresh lasagne sheets
15. Make ready 1 small egg
16. Get Salt and pepper
17. Take 200 g tenderstem broccoli

Taste and season with sea salt. In a large saute pan, heat prosciutto and roasted peppers in the olive oil. Add the pea shoots and cook briefly, until they are just beginning to wilt. In a saucepan, gently heat the pasta sauce.

Instructions to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:

1. Heat the oil in a saucepan with the thinly sliced garlic.
2. Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required.
3. Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat.
4. Boil some water and pour half in a large shallow pan and set to medium heat.
5. Put the peas in a bowl covered with boiling water and microwave for two minutes.
6. Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling.
7. OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli.
8. For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board.
9. Pat dry and then cut into 6 pieces.
10. Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling.
11. Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go.
12. Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down.
13. Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred.
14. Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets.
15. Cook the ravioli gently for 2 mins in a pan of boiling water.
16. Serve with the tomato sauce and a grating of parmesan with the broccoli on the side.

In a bowl, mix together the. Using lasagne sheets to make a cheats ravioli with a delicious fresh pea and ricotta filling and a rich tomato sauce. Served with charred tenderstem brocolli on the side for a veggie extra. Works with dried lasagne sheets too so (apart from the ricotta) all t. See great recipes for Saucy Ravioli too!.

So that’s going to wrap this up with this exceptional food cheats pea and ricotta ravioli with rich tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!