Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken on a butter bean mash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken on a Butter Bean Mash is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken on a Butter Bean Mash is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken on a butter bean mash using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken on a Butter Bean Mash:
- Get 2 chicken breasts
- Prepare 2 tsp. olive oil
- Prepare 400 g tinned butter beans, drained
- Take 1 tbsp olive oil
- Make ready 1 tbsp milk
- Get 5 tbsp crème fraiche
- Take 2 1/2 tbsp. chopped fresh parsley
- Make ready Salt & pepper
Steps to make Creamy Chicken on a Butter Bean Mash:
- Pre-heat the oven to 190°C.
- Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes.
- While the chicken is baking, tip the drained butter beans into a saucepan.
- Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste.
- When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper.
- Slice the chicken, then serve on top of the mash and pour the sauce generously over the top.
So that’s going to wrap this up with this special food creamy chicken on a butter bean mash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
