Crab Curry
Crab Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. Crab Masala in Crab Curry South Indian Style Spicy Crab Masala Recipe.

Crab Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crab Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crab curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Curry:
  1. Make ready 500 grams Crabs
  2. Make ready 2 cups Onion sliced
  3. Prepare 1/2 cup Onion paste
  4. Get 2 tbsp Ginger garlic paste
  5. Prepare 1/2 cup Tomato puree
  6. Get 4 tbsp Turmeric powder
  7. Get 4 tsp Kasmiri chilli powder
  8. Prepare to taste Salt
  9. Get 1 tsp Garam masala powder
  10. Prepare 3 tsp Black pepper powder
  11. Make ready 2 tbsp Mustard oil
  12. Get 3 Potato, medium size

A curry in India means a dish which has gravy. It is normally eaten either with plain rice or chapati (Indian bread). Find crab curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Crab Curry:
  1. First marinate the crabs with salt and turmeric for 15 minutes.Then fry them till it turns bright red colour from all sides.Fry the diced potatoes and keep aside.
  2. Heat oil in kadai.now add onions,when light brown add chilli powder, turmeric powder, Ginger garlic paste and onion paste to it.saute for 5 minutes.then add tomato puree.
  3. Cook covered till oil starts leaving from the masala.Add salt to it.mix well,add crabs and cook covered on low heat for 10 minutes,stir occasionally.
  4. Add fried potatoes to it,mix well,keep partial covered,add garam masala and black pepper to it. Continue cooking for another 10 minutes on low heat.

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