My Salsa Beef Tortilla ๐Ÿ˜€
My Salsa Beef Tortilla ๐Ÿ˜€

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my salsa beef tortilla ๐Ÿ˜€. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Salsa Beef Tortilla ๐Ÿ˜€ is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Salsa Beef Tortilla ๐Ÿ˜€ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my salsa beef tortilla ๐Ÿ˜€ using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make My Salsa Beef Tortilla ๐Ÿ˜€:
  1. Prepare 2 Tabls Olive Oil
  2. Get 500 g Minced Beef
  3. Make ready 2 Garlic Cloves
  4. Get 1 Can chopped Tomatoes
  5. Take 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
  6. Take 200 g Salsa make it yourself or buy it
  7. Get 2 Tbls Tomato Purรฉe
  8. Take 4 Tortilla Wraps
  9. Prepare 100 g Grated Cheese or 1/2 cup of thick cheese sauce
Instructions to make My Salsa Beef Tortilla ๐Ÿ˜€:
  1. Heat up the oil in a frying pan or wok and add the onions
  2. When opaque in colour add the Garlic And fry for one minute
  3. Then add the minced Beef and fry for 10 minutes1. Add Salt and Pepper and mix in
  4. Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
  5. Add the Salsa and mix in
  6. Add the tomatoe purรฉe and mix
  7. Then spread spoon on the mixture onto the wraps in equal amounts
  8. What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish1. Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
  9. If you use a cheese sauce make it thick put back in for 10 minutes on low
  10. Let it cool it is easier then to lift the wrap out in one piece
  11. When ready just reheat in the or oven for a few minutes
  12. Serve with a Crispy Salad and sour Cream

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