Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red velvet cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix flour, cocoa powder, baking soda and salt in medium bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcakes:
- Take 2 cups cake flour (256g)
- Take 3/4 teaspoon baking soda
- Make ready 1 tablespoon cocoa powder
- Prepare 1/4 teaspoon salt
- Prepare 1/2 cup unsalted butter (113g)
- Take 1 +1/4 cup sugar (250g)
- Prepare 2 large eggs
- Prepare 1/2 cup vegetable oil
- Prepare 1 cup buttermilk (or substitute)
- Get 1 +1/2 teaspoon white vinegar
- Make ready 1 +1/2 teaspoon vanilla
- Take 2-3 tablespoons liquid red food coloring
These red velvet cupcakes are easy to whip up for your next get-together. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes.
Instructions to make Red velvet cupcakes:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined.
So that is going to wrap it up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
