Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wine simmered beef with ginger and brown sugar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wine Simmered Beef with Ginger and Brown Sugar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Wine Simmered Beef with Ginger and Brown Sugar is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have wine simmered beef with ginger and brown sugar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wine Simmered Beef with Ginger and Brown Sugar:
- Make ready 160 grams Thinly sliced beef
- Prepare 1 piece Ginger
- Make ready 100 ml Red wine
- Take 20 grams Brown sugar
- Take 1 1/2 tbsp Soy sauce
- Prepare 1 dash, (to taste) Black pepper
- Take 5 green beans Accompaniments
Steps to make Wine Simmered Beef with Ginger and Brown Sugar:
- Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
- Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
- Take the beef out of the pan.
- Simmer the sauce to reduce it.
- Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
- Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)
So that is going to wrap this up for this exceptional food wine simmered beef with ginger and brown sugar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
