Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown bread & honey ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Bread & Honey Ice Cream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Bread & Honey Ice Cream is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brown bread & honey ice cream using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brown Bread & Honey Ice Cream:
- Make ready breadcrumbs
- Prepare 4 1/2 cup freshly made brown breadcrumbs (about one small loaf, crusts removed)
- Get 3 tbsp clear honey
- Take ice cream
- Prepare 2 1/4 cup heavy (double) cream
- Take 3/4 cup sweetened condensed milk
- Get 3/4 cup clear honey (at room temperature)
Steps to make Brown Bread & Honey Ice Cream:
- Chill everything, except the breadcrumbs and honey…this includes the condensed milk, cream, but also the bowl you will whisk the cream in, the tub you will freeze the ice cream in, even the whisk, if you want!
- Heat oven to 190 C.
- Mix the breadcrumbs in a bowl with the 3 tbsp honey, getting it all well mixed. Don't worry if they clump a little as you can separate them after cooking. I used a butter knife to mix, as this prevents large scale clumping.
- Spread the breadcrumbs out evenly on a baking tray.
- Put the breadcrumbs in the oven and get them browned and crispy. Turn them around every few minutes. This could take 10-20 minutes, the important thing is to keep checking and moving them.
- Cool the breadcrumbs. Crumble any clumpy bits.
- Whisk the cream until it's very thick.
- Fold in the condensed milk, honey and most of the breadcrumbs (reserve some for sprinkling) using a metal spoon.
- Pour the mixture into the tub you are using, place a layer of plastic wrap over the top, pressed gently over the surface of the ice cream. Put the lid on.
- Freeze for at least four hours, but it's fine to make it in the morning to eat in the evening. This ice cream is best eaten on the day or within two days of being made, to enjoy the texture.
- Take the ice cream out of the freezer 10 minutes before serving to thaw slightly.
- Serve with extra drizzles of honey and a sprinkle of crunchy breadcrumbs.
So that is going to wrap this up for this special food brown bread & honey ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
