Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli slaw with ramen salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli slaw with ramen salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Broccoli slaw with ramen salad is something which I’ve loved my entire life.
Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
To get started with this recipe, we must prepare a few components. You can have broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli slaw with ramen salad:
- Take 1 packages Package broccoli slaw mix (12-16oz)
- Take 2 packages chicken flavor ramen noodles (3oz)
- Take 1 packages Ramen seasoning
- Make ready 1 bunch Green onions chopped
- Make ready 1 cup Sliced almonds
- Prepare 1 cup Sunflower seed kernels
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp Vegetable oil
- Make ready 2 tbsp Soy sauce
- Take 1/3 cup Cider vinegar
- Get 1 tbsp Sriracha sauce (trust me)
- Get 1 pinch Cilantro dried
And after this move, we have decided that we never ever want to move again! Have you ever tried ramen noodle salad before? While I was initially not too sure about it myself, it's become one of my all time favorite salads. As I mentioned, this salad couldn't be much easier to make.
Instructions to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
You'll start with broccoli slaw, which I always buy pre-shredded (it's usually found with the. It uses broccoli slaw instead of cabbage slaw. The sauteed, dry ingredients add a robust flavor to the salad. This is a variation of the typical ramen noodle salad that I adapted from multiple online recipes. It uses broccoli slaw instead of cabbage slaw.
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