Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless creme caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Creme Caramel Pudding is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggless Creme Caramel Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless creme caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel Pudding:
- Make ready 2 cups Milk
- Make ready 1/2 cup sweetened Condensed Milk
- Take 8 g vanilla flavoured agar-agar powder(plant based gelatin)
- Make ready 2 tbsp sugar
- Make ready 1 tbsp water
Instructions to make Eggless Creme Caramel Pudding:
- If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. - You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. - You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds.
- Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. - Bring milk to boil, stirring frequently to avoid skin to form on top. - Once milk has boiled gently pour it over the mold. - Chill in refrigerator until set.
- When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. - Serve chilled!
So that’s going to wrap this up for this special food eggless creme caramel pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
