Spaghetti With Chicken & Chorizo
Spaghetti With Chicken & Chorizo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with chicken & chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti With Chicken & Chorizo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spaghetti With Chicken & Chorizo is something that I’ve loved my whole life.

Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with chicken & chorizo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti With Chicken & Chorizo:
  1. Take 150 g spaghetti, dry weight,
  2. Take 140 g chicken breast pieces,
  3. Get 80 g reduced fat chorizo, cut into small cubes,
  4. Prepare 50 g onion, chopped finely,
  5. Prepare 1 tbsp tomato pureé paste with oregano and basil,
  6. Take 2 cloves garlic, crushed,
  7. Take 1 small pinch of red chilli flakes,
  8. Prepare Spray oil (sunflower/vegetable),
  9. Prepare Salt and pepper to season,
  10. Get Quality Parmigianino Reggiano, grated (around 8g, optional)

Its that time of year again, holidays are almost here. Try my "Spaghetti with Chicken Ragu" also this recipe is a great way to use up leftover turkey. And it only uses five ingredients, not counting water and seasonings. This chicken spaghetti recipe is the perfect weeknight dinner idea.

Steps to make Spaghetti With Chicken & Chorizo:
  1. Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat.
  2. Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low.
  3. Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little.
  4. Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :)

It's one of the all-time greatest "make before" comfort foods from The Pioneer Chicken Spaghetti. It's one of the best casseroles! Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet plan like Weight Watchers. Poke several holes in the spaghetti squash around the lengthwise center of the squash.

So that is going to wrap it up for this exceptional food spaghetti with chicken & chorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!