Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super hot, spicy 'n smokey beef jerky. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super Hot, Spicy 'n Smokey Beef Jerky is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something that I have loved my entire life.
Low Plains beef jerky recipe is a sweet and spicy homemade jerky. You can use this marinade recipe for any kind of meat your gonna cook, smoke or grill. Watch how to make the BEST Spicy Beef Jerky ever!
To get started with this particular recipe, we have to first prepare a few components. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Take 1.5 kg Topside
- Prepare 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Take 1 Tsp Carolina Reaper Chilli Powder
- Prepare 1/4 Cup Smoked Paprika (aka Pimenton)
- Get 2 Cups BBQ Sauce
- Take 2 Cups Water
Homemade Beef Jerky made easy with dozens of tasty recipes. This jerky recipe is a great one that has an amazing sweet flavor followed by a spicy zing at the end. Rave reviews were received when I passed this jerky around at home and work. Beef jerky - old fashioned - hot & spicy.
Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours.
Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays.
Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
The sugar-free jerky recipe and handmade process make this a natural beef jerky that is a Keto. Volcanic Jalapeno craft beef jerky starts as a southern bell and erupts like a boxing kangaroo with a caffeine addiction. Just like an active volcano, the sweet and smooth first bite slowly builds into a hot and spicy Our carolina killa jerky is no joke! It is the hottest jerky you will ever taste! Meat-top round seasoning-wet teriyaki steak seasoning & Italian dressing Crushed red pepper flakes.
So that is going to wrap this up for this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
