Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pisang bolen (banana with chocolate cheese pastry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut one sheet of puff pastry into two parts each. See great recipes for Pisang Bolen (Banana with Chocolate Cheese Pastry) too! Buy Kartika Sari Pisang Bollen/Molen - Chocolate Cheese Banana Pastry in Singapore,Singapore.
Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Prepare 2 sheets puff pastry
- Prepare 2 banana, cut into 6 slices
- Prepare Cheddar cheese cut into 6 slices (or your favorite firm cheese)
- Get 1 egg yolk
- Take 1 teaspoon oil or water or milk
Wrap banana and cheese, Place upside down on the baking tray has been covering with baking paper. Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana. The cake demonstrate European pastry influences. See also Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei.
Instructions to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
- Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.
Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered. Pisang manis dipadu dengan keju dan fla susu yang nikmat dibalut dengan pastry yang renyah. Mmh nikmat, sangat cocok menemani waktu santai anda. Dibuat fresh homemade dengan bahan berkualitas dan.
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