My Cheese & Broccoli Chowder πŸ˜‰
My Cheese & Broccoli Chowder πŸ˜‰

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my cheese & broccoli chowder πŸ˜‰. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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My Cheese & Broccoli Chowder πŸ˜‰ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Cheese & Broccoli Chowder πŸ˜‰ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my cheese & broccoli chowder πŸ˜‰ using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Cheese & Broccoli Chowder πŸ˜‰:
  1. Make ready 1 knob Butter
  2. Prepare 1/4 of a white Onion Diced
  3. Make ready 1/2 tsp dried Basil
  4. Take 8-10 florets Of Broccoli
  5. Get 1 cup ChedderCheese
  6. Take 1/2 cup Double cream
  7. Take 1/2 cup Veg stock
  8. Take 1 tbls Double cream for the finish

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Instructions to make My Cheese & Broccoli Chowder πŸ˜‰:
  1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
  2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
  3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
  4. Add the soup mix to a blender and blend until creamy and smooth.
  5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
  6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

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