Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot spinach artichoke dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
Hot Spinach Artichoke Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hot Spinach Artichoke Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Prepare 1 Package Frozen Chopped Spinach
- Take 1 Can Artichoke Hearts
- Get 8 oz Cream Cheese
- Make ready 1/4 Cup Sour Cream
- Prepare 1/4 Cup Mayonnaise
- Prepare 2/3 Cup Parmesan
- Get 1/2 Cup Mozzarella Cheese
- Make ready 1/2 Teaspoon Red Pepper Fakes
- Make ready 1/4 Teaspoon Salt
- Prepare 1/4 Teaspoon Garlic Powder
So when it comes to choosing a dip recipe, you can count on us. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.
Steps to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
This Hot Spinach Artichoke Dip is so quick and easy! One of my favorite dips has always been this baked spinach artichoke dip recipe that I grew up with my Mama making. Throughout the years, I've tried so many other versions, but always love to return back to Mama's. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great.
So that’s going to wrap this up with this exceptional food hot spinach artichoke dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
