Flax seed Curry leaves Karam Podi (gun powder)
Flax seed Curry leaves Karam Podi (gun powder)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flax seed curry leaves karam podi (gun powder). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flax seed Curry leaves Karam Podi (gun powder) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Flax seed Curry leaves Karam Podi (gun powder) is something which I’ve loved my whole life. They are nice and they look fantastic.

Masala Dosa with Flax Seeds Curry Leaf Karam Podi. They are available at Fab India outlets and Nilgiris stores. Flax Seeds Curry Leaves Karam Podi Recipe. availableatFabIndiaoutletsandNilgirisstores.

To get started with this recipe, we have to first prepare a few components. You can cook flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Prepare 2-3 tbsp Flax seeds
  2. Prepare 2 tbsp Coriander
  3. Prepare 20 Red chillies
  4. Get 2 cups curry leaves (dried)
  5. Prepare 1/2-1 tsp Methi seeds
  6. Take 2 tbsp sesame seeds
  7. Make ready 2 tsp Jeera
  8. Prepare 10 garlic pods
  9. Take To taste Salt

Just sprinkle over your every day stir fry curries Flax seed podi. Spice powder made with flax seeds and peanuts to accompany South. Flax Seeds Curry Leaves Karam Podi is an easy to make Indian food recipe that is healthy and delicious. Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder.

Steps to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Dry roast all ingredients except salt, garlic and curry leaves together for two mins
  2. Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
  3. Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
  4. Grind everything together to powder by adding required salt.
  5. This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.

How to make flax seed - dry coconut karam podi Usually Idli Karam Podi is used to make this Podi Idli…. But I used Flax Seeds-Dry Coconut Powder to make this delicious Podi. Flax seed Powder-Flax seed Chutney Podi. Dry roast flax seeds nicely on medium heat. You can mix this podi with steaming hot rice topped with a tsp of ghee and have it or you can have it as a side dish for idli and dosa.

So that is going to wrap this up with this exceptional food flax seed curry leaves karam podi (gun powder) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!