Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry + prata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.
Chicken Curry + Prata is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Curry + Prata is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry + prata using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry + Prata:
- Take 400 gm-500gm Chicken
- Get 6 Baby potatoes
- Get Slice onions
- Get 120 gm pre-pack Curry paste (supermarket)
- Get Pre-pack Plain Prata (Supermarket-optional)
- Prepare 250 ml water
- Take 50 ml Coconut Milk
Set the mixed chicken aside to sit for a while while you make the Roti. ROTI: Add chicken, cook, stirring, until browned lightly. Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant. Serve Curry Chicken with rice, prata or naan bread.
Instructions to make Chicken Curry + Prata:
- Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
- Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
- Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
- Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
- Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
- You may have your Prata dip in the Chicken curry sauce as a meal
Best enjoyed with a side of mutton or chicken curry, prata kosong lets you taste the original flavours of this local fried flatbread. You can also enjoy this with popular fillings such as egg, cheese, onions or mushrooms. Similar to an egg prata, but instead of an egg encased within the dough, the egg is served on top of the prata. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. The taste is mildly spicy, authentic, mouthwatering and perfect with steamed rice!
So that’s going to wrap this up with this exceptional food chicken curry + prata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
