Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chayote guisado. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chayote Guisado is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chayote Guisado is something that I have loved my whole life. They are fine and they look wonderful.
Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice. Chayote Guisado / Sayote Guisado (Sautéed Chayote) Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook.
To begin with this recipe, we have to prepare a few components. You can cook chayote guisado using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chayote Guisado:
- Make ready 1 medium chayote, chopped
- Take 1/4 ground meat
- Prepare 1 medium red tomato, chopped
- Prepare 1 medium red onion, chopped
- Take 3 clove garlic, crushed
- Prepare 1 salt to taste
- Get 1 dash of black ground pepper
- Prepare 1 cup of water
- Prepare 2 tbsp canola oil
- Get 1 cube Knorr chicken or pork (optional)
Heat oil in medium in a deep pan. Add the ground meat and cook until it changes its color. Crumble the meat with a fork to prevent clumping as you brown it. Season with a little salt and pepper.
Steps to make Chayote Guisado:
- In a small pot and under medium heat, pour canola oil and fry garlic, onions tomatoes and ground meat. Season with salt and pepper. Simmer or until meat is cooked.
- Pour in the cup of water and let it simmer. Add the Knorr cube. Adjust seasoning or add a little water to your taste.
- Pour the chopped chayote and continue to simmer. Do not cover pot or over cook chayote.
- Serve while hot with rice or toasted french bread of any kinds.
Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. Ginisang sayote is a quick and simple vegetable dish made with chayote, shrimp, tomatoes, and oyster sauce. It's nutritious, delicious and budget-friendly, too! Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote.
So that’s going to wrap this up with this exceptional food chayote guisado recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
