Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cumin red snapper fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cumin Red Snapper Fish curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cumin Red Snapper Fish curry is something that I have loved my entire life.

Red Snapper has unbelievable health Below is the traditional method of preparing the Red Snapper fish curry. Shelina Permalloo presents her lip-smacking recipe for red snapper coconut curry. This simple curry is bold with the flavours of fresh ginger, chilli and garlic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. Get 500 gm Red snapper
  2. Take 150 gm Shallot onion
  3. Get 150 gm Tomato
  4. Prepare 4 Green chilli
  5. Make ready 10 Garlic cloves
  6. Prepare 1/2 Tsp Turmeric powder
  7. Prepare 2 Tsp Red chilli powder
  8. Take 2 Tsp Cumin powder
  9. Take Lemon size Tamarind
  10. Make ready 3 Tbsp Gingelly oil
  11. Take 1/2 cup Coconut milk
  12. Make ready 1/2 Tsp Urid dal
  13. Prepare 1/2 Tsp Fenugreek seeds
  14. Get 1/2 Tsp Cumin seeds
  15. Get 10 Curry leaves
  16. Take leaves Few Coriander

The Best Marinate Red Snapper Recipes on Yummly Grilled Red Snapper With Green Harissa Sauce, Grilled Red Snapper With White Bean Puree, Red Snapper Poke. Blitz all curry paste ingredients together in processor to smoothish consistency. Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor.

Instructions to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

The sweetness of the carrots along with a touch of brown sugar bala. Asian fish sauce and red Thai curry paste are available at Asian markets and many supermarkets. Very few wines mesh as well. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? There's more to fish recipes than grilled salmon and tuna sandwiches.

So that’s going to wrap it up with this exceptional food cumin red snapper fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!