Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, split chickpeas (chana dal) wada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Split Chickpeas (Chana Dal) Wada is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Split Chickpeas (Chana Dal) Wada is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have split chickpeas (chana dal) wada using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Split Chickpeas (Chana Dal) Wada:
- Prepare 2 cups splited chickpeas (Chana Dal)
- Make ready 1 inch Ginger
- Prepare 8-9 clove garlic
- Prepare 6-7 green chillies
- Take 1 tsp gram flour
- Make ready 1 tsp dry bread crumbs
- Get 2 tsp curd
- Prepare 1 medium onion (chopped)
- Prepare 1 cup fresh coriander
- Take to taste Salt
- Prepare as needed Oil for deep frying
Instructions to make Split Chickpeas (Chana Dal) Wada:
- Soak split Chickpeas for overnight. In morning sieve all water and keep it for 15 mins. Now take a grinder add dal, ginger, garlic, green chillies. Grind it coursely.
- Take it in bowl. The mixture is dry so add curd, gram flour, chopped onions.
- Add salt, coriander. Mix it well
- Now put a 2-3 drops of oil on palm. Make tikkis out of it. Coat it in bread crumbs.
- Make all tikkis. Put it in freeze for 5 mins.
- Put a pan add oil for deep frying. Fry all tikkis on slow flame.
- Serve it with onions, Chillies, green chutney and Ketchup
So that is going to wrap it up for this special food split chickpeas (chana dal) wada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!