Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fenugreek leaves and peas pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Methi/ Fenugreek leaves rice/ pulav must try when you have fresh methi.winters especially or all through the year 😀. Few people don't like methi leaves as they are slightly bitter in taste. But i love these herbs for its flavor and aroma,it adds to the dish. i've already posted few recipes from methi leaves like Methi dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition.
Fenugreek leaves and peas pulav is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fenugreek leaves and peas pulav is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fenugreek leaves and peas pulav using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves and peas pulav:
- Prepare Boiled peas-1/2cup
- Make ready 1 1/2 cup Fenugreek leaves-
- Make ready 3 cup Cooked rice-
- Prepare 2 Sliced onion-
- Take to taste Salt
- Get Oil-2tablespoons
- Make ready 1 tablespoons Ginger garlic paste-
- Prepare Grated carrot- for garnishing
- Prepare Grated reddish- for garnishing
- Get Tomato sauce- for garnishing
- Take 1/2 teaspoon Cumin seeds-
Beetroot Peas Pulao Recipe - Easy Pulav Recipes. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well. Fenugreek black chickpea pulav is one such easy recipe that you can make fast.
Instructions to make Fenugreek leaves and peas pulav:
- Heat oil in a nonstick pan add cumin seeds and splutter them.
- Now add sliced onion and saute them for 2to3 minutes.
- Now add ginger garlic paste and saute for 2 minutes.
- Now add boiled peas and saute for 2 to 3 minutes.
- Now add fenugreek leaves and saute for 3 to 4 minutes.
- Now add cooked rice n mix well.
- Now add salt and 1/2tablespoons of water and cook on slow flam for 2 minutes.
- Garnish with grated reddish, carrot and tomato sauce.
Serve this awesome pulav with a yogurt-based cucumber and onion raita. This fenugreek black chickpea pulav is one such delicious dish. It can travel with you to a picnic or to the office. Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Fry until the raw smell goes off.
So that is going to wrap it up for this exceptional food fenugreek leaves and peas pulav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
