Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chana dal sticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana dal vada and sticks are tea-time snack which can be served with green chutney. It's a perfect blend of flavor's of curry leaves and fresh coconut. Like, Comment and Subscribe the channel.
Chana dal sticks is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chana dal sticks is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chana dal sticks using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana dal sticks:
- Take 1/2 cup chanadhal (overnight soaked)
- Get 1/2 teaspoon jeera/cumin seeds
- Get 1/2 teaspoon hing/asafoetida
- Take 1/2 teaspoon chilli powder
- Get 1/2 teaspoon amchur/dry mango powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 3 teaspoon rice flour
- Get 3 teaspoon besan/gram flour
- Take 1 teaspoon oil
Sprinkle the spice mixture made of chilli powder, Kashmiri chilli power, black salt and salt and toss well. Cover with a lid and cook. Once the dal is cooked keep it aside. Heat ghee in a another non-stick pan and fry the coconut slices till golden brown and set aside the fried coconut slices.
Instructions to make Chana dal sticks:
- First grind the soaked chanadhal with jeera and hing then add besan rice flour turmeric powder amchur chilli powder.
- Now add the oil and mix well and make a soft dough with sprinkles of water.
- Now make sticks or rounds and bake them at 180 degrees in preheated oven for 10 mins.
Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. It is great for game night appetizer. It is a vegetarian, vegan, glutenfree recipe. A bowl of warm Cholar or Chana Dal is the perfect combination of spice, sweet and creamy goodness.
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