PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I have loved my whole life. They are nice and they look fantastic.

pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Make ready 1 (850) Bonito
  2. Get 1 lime, extract juice
  3. Prepare 6 tablespoons oil
  4. Make ready 5 kaffir lime leaves, thinly sliced
  5. Prepare 1 turmeric leaf, thinly sliced
  6. Take 1 pandanus leaf, thinly sliced
  7. Prepare 1 teaspoon cumin (if available use the leaves and thinly sliced)
  8. Take 2 spring onions, coarsley chopped
  9. Prepare 30 grams lemon basil leaves (optional)
  10. Make ready Spices (ground) :
  11. Take 7 red chillies
  12. Get 13 bird's eye chillies (use less if you prefer)
  13. Prepare 2 cm turmeric, chopped
  14. Make ready 2 cm gingger, chopped
  15. Take 2-3 tomatoes
  16. Prepare 7 candlenuts, roasted
  17. Make ready 2 tablespoon thinly sliced lemon grass
  18. Prepare 1 tablespoon salt
  19. Make ready 1 teaspoon sugar (optional)
  20. Get Banana leaves enough to wrap or almunium foil

If desired, you could also grill the wrapped fish for awhile before serving. Unwrap the banana leaves & squeeze kaffir lime over fish. If you like, sprinkle more sliced green onion and or tomato after you unwrapped the banana leaves Drain and place the leaves on a clean work surface. With a firm hold, fold one side of the banana leaf over the other to form an elongated package.

Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Opening the banana leaves is almost like opening a present. You can of course also use other fish, such as tuna, cod, trout and so on. It is usually wrapped in banana leaves and served with side dishes. This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes.

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