Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yellow peach with smoked ham salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yellow Peach with Smoked Ham Salad. smoked ham (beef), yellow peach, thinly sliced, small beetroot, thinly sliced, baby spinach, wash and drained, mild swiss cheese, sliced, balsamic vinegar, honey Dijon mustard, extract olive oil. Salad with yellow peach. Категория. Люди и блоги. Salad with meat and salad leaves.
Yellow Peach with Smoked Ham Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yellow Peach with Smoked Ham Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow peach with smoked ham salad using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yellow Peach with Smoked Ham Salad:
- Get 160 gram smoked ham (beef)
- Get 2 yellow peach, thinly sliced
- Make ready 1 small beetroot, thinly sliced
- Get 100 gram baby spinach, wash and drained
- Get 100 gram mild swiss cheese, sliced
- Get For the sauce :
- Prepare 1/4 cup balsamic vinegar
- Get 1 teaspoon honey Dijon mustard
- Get 1/2 cup extract olive oil
- Get to taste Salt
- Make ready to taste Ground papper
Chef John Karangis of Union Square Events created this elegant summer appetizer that marries the sweetness of smoky grilled peaches with salt-cured Italian ham. Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling Add the peaches to the hot pickling liquid and let cool completely. This classic is known in the USA as Eggs Bendict. As a new main ingredient, quarklike tofu makes the salad-egg combination easier to digest and enriches it Remove eggs with a skimmer and drain well.
Steps to make Yellow Peach with Smoked Ham Salad:
- In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. - In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. - Pour the sauce into the salad mix then stir well.
Meanwhile, toss together frisee, spinach and dressing. Serve with the bread cubes and ham on plates. Ham Salad has been a favorite of mine forever! As much as I love honey baked ham, I almost love the leftovers more so I can make this recipe! Only have a little ham salad left?
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