Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic oatmeal vegan cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Oatmeal Vegan Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Classic Oatmeal Vegan Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Make ready 175 g vegan margarine (in room temperature)
- Make ready 200 g date syrup or maple syrup (for vegetarian honey)
- Prepare 1 tbsp chia seeds (soaked for 20 min in water)
- Prepare 375 rolled oats
- Prepare 140 plain flour
- Get 1/2 tsp biscarbonate of soda
- Make ready 100 g good vegan chocolate (I used my own chocolates ;) )
Steps to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
So that’s going to wrap it up for this exceptional food classic oatmeal vegan cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
