Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large, heavy skillet, heat the oil over medium-high heat. Season both sides of the pork lightly with the salt and pepper. Whisk in butter and parsley, add pork to sauce just to heat through, serve hot.
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- Prepare 1 tbsp olive oil
- Get 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp salt
- Get 1/4 cup minced shallots
- Take 2 clove minced garlic
- Make ready 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
- Prepare 2 tbsp dijon mustard
- Take 1/4 cup calvados ( apple brandy)
- Make ready 1/4 cup chicken broth
- Get 1 cup heavy cream
- Make ready 2 tbsp chopped fresh parsley
- Get 1 tbsp butter
Remove the peppercorn sauce from heat. Plate the pork and cover with sauce. Lightly oil a large frying pan and turn the heat to high. Add the medallions and sear on either side until they take on a pleasing colour.
Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
- Good served with mashedotatos or rice or pasta
Add a little water during cooking if the sauce becomes too thick. Home » Mains » Pork Tenderloin Medallions in Brandy and Apple Cream Sauce. Pork Tenderloin Medallions in Brandy and Apple Cream Sauce. This post may contain affiliate links. Please see my affiliate disclosure for more details.
So that is going to wrap this up with this special food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
