Vanilla Cake Roll with Cranberry Mousse Filling
Vanilla Cake Roll with Cranberry Mousse Filling

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla cake roll with cranberry mousse filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vanilla Cake Roll with Cranberry Mousse Filling is something that I’ve loved my whole life.

This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Make the cranberry filling by placing all the ingredients in a medium sized saucepan and cook on medium high heat, stirring frequently, until all the cranberries have popped and the. vanilla cake filling. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream.

To get started with this particular recipe, we must prepare a few components. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Take VANILLA CAKE ROLL
  2. Prepare 6 large eggs, seperated
  3. Take 1/2 tsp cream of tartar
  4. Make ready 1/4 cup buttermik, at room temperature
  5. Prepare 1 1/2 cup granulated sugar, divided use
  6. Prepare 1 1/2 tsp vanilla extract
  7. Prepare 1 1/4 cup cake flour
  8. Make ready 1/2 tsp baking powder
  9. Prepare 1/2 tsp salt
  10. Get confectioner's sugar
  11. Make ready CRANBERRY MOUSSE FILLING
  12. Make ready 1 recipe Cranberry Mousse, recipe attached in direction step # 12
  13. Get 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  14. Take GARNISH
  15. Make ready Candied Cranberrys, recipe attached in direction step #15
  16. Prepare Holiday sprinkles

Mango Mousse Cake (no egg, no gelatin) With layers of moist vanilla cake, raspberry filling and white chocolate & raspberry mousse, it's wonderfully light and yummy! These delicate chocolate-vanilla cookies are a must during the Christmas season. Hot chocolate and whipped cream with coconut - Clean Eating Snacks.

Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
  2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
  3. Whisk in a bowl, flour, baking powder and salt, set aside
  4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
  5. Stir in flour mixture, making sure it's well blended but don't overmix
  6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
  8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
  9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  10. Roll cake up in towel into a roll and cool on rack
  11. ASSEMBLE CAKE
  12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
  13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
  14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

The Cranberry Filling gets sandwiched between the snowy white cake layers and then enveloped by Orange Buttercream Frosting for an impressive Merry Christmas and Happy Holidays from my house to yours with White Cake with Cranberry Filling; stunningly beautiful decadence and melt in your. With this application you will not run out of ideas for food processing in the kitchen to be processed into a Roll With Cranberry mousse Fylling Vanilla Layer Cake með piparmintu rjóma frosting og fylla og fleira. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. Fill the remainder of the pan with mouse and level with a bench scraper. Freeze for at least three hours to let the cake set.

So that’s going to wrap it up for this special food vanilla cake roll with cranberry mousse filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!