Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brown cane sugar and walnut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Cane Sugar and Walnut Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brown Cane Sugar and Walnut Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brown cane sugar and walnut muffins using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Cane Sugar and Walnut Muffins:
- Make ready 140 grams A. Butter
- Get 130 grams A. Brown Cane Sugar (Powdered)
- Take 1 B. Egg
- Make ready 1 B. Egg yolk
- Get 220 grams C. Cake flour
- Get 2 tsp C. Baking powder
- Take 80 ml D. Milk
- Prepare 2 tbsp D. Yogurt
- Prepare 80 grams Walnuts
Instructions to make Brown Cane Sugar and Walnut Muffins:
- Roast the walnuts and chop up (to roast them, bake them in the oven at 180ºC for 10-15 minutes).
- Beat the A. butter until creamy. Then add the brown sugar and beat until pale and fluffy.
- Combine the B. ingredients together and add to the mixture in 2-3 batches, mixing with each addition and blending thoroughly.
- Sift the C. ingredients together, and stir together the D. ingredients. Add the two sets of ingredients into the mixture in 2-3 batches, alternating between the two, and lightly mix in. (Make sure to start and finish with the dry ingredients).
- Add in the walnuts from Step 1 and lightly mix it all together.
- Use a spoon to drop the batter into the muffin cups. Since they will rise while baking, there's no need to fill them up to the top.
- Bake for 25 minutes in an oven preheated to 180°C and they're done.
- Look how fluffy and moist they look when they're sliced in half! Pieces of walnut will peek out here and there.
So that’s going to wrap this up for this special food brown cane sugar and walnut muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
