Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter beans masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter beans kurma is very flavorful and easy to prepare. This is a typical Tamil Nadu style kurma. It goes well with dosa, poori and chapati.
Butter Beans Masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butter Beans Masala is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter beans masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Beans Masala:
- Make ready 250 gms butter beans Tinned
- Get 1 Red onion large (sliced)
- Prepare 1 inch Ginger
- Get 4 cloves Garlic (crushed)
- Make ready 2 Green chili (slit)
- Prepare 2 Tomato (chopped)
- Take 1 tsp Kashmiri chili powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Cumin coriander and powder
- Prepare 1/4 cup Coconut cream
- Make ready to taste Salt
- Prepare handful Coriander leaves for garnish
- Prepare 2 tbsps Sunflower oil
Pour in milk and cook till it gets little thick. Serve with roti or rice. and some garam masala powder. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Tandoori Rotis.
Steps to make Butter Beans Masala:
- In a hot pan, heat oil then add the onions. Cook till it becomes golden brown.
- To this add ginger, garlic and green chilies. Saute till raw smell disappears.
- Now add the chopped tomatoes and salt. Cook with lid on for 2 mins. Once the tomatoes have softened add the chili powder, turmeric powder, coriander powder and cumin powder.
- Saute for 2 mins till the raw smell disappears. Then add the tinned butter beans and the coconut cream. Mix well, cover and cook on low heat for 5 mins. Be careful not to overcook the coconut cream.
- Garnish with coriander leaves and serve hot with rice.
This is a typical Tamil Nadu style kurma. It goes well with dosa, poori and chapati. Personally I love it with chapatis and phulkas. The Best Butter Beans Recipes on Yummly Butter Beans, Butter Beans Curry, Southern Butter Beans.
So that’s going to wrap this up with this special food butter beans masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
