Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake with cheese cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my entire life.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. How do You Make Red Velvet Cake from Scratch?
To get started with this recipe, we have to prepare a few components. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Make ready 2.5 cup maida
- Make ready 2 egg
- Make ready 1 cup curd(250 ml)
- Make ready 1 tsp red gel food colour
- Get 1 1/2 cup sugar
- Get 1 tsp vanilla extract
- Prepare 2 tbsp cocoa powder
- Make ready 1 cup oil(250 ml)
- Make ready 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Prepare For frosting
- Get 225 gram Cream Cheese(room temperature)
- Get 100 gram unsalted butter(room temperature)
- Prepare 1 tsp vanilla extract
- Get 1 1/2 powdered sugar
The cream cheese frosting plays off of. The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! Red velvet cake is classic Americana cooking with its roots in the south. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's Day or for the Fourth of July if.
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wanted moist, spongy, tender cake layers, sandwiched between generous layers of cream cheese frosting. So I continued my red velvet experiments. With it's stunning red, velvety texture, it's always a winner.
So that’s going to wrap it up with this special food red velvet cake with cheese cream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
