Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this. caramel pudding.
Caramel Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Caramel Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have caramel pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Pudding:
- Make ready 1/2 litre milk
- Prepare 1 can condensed milk
- Take 9 eggs
- Prepare 1/2 cup sugar for pudding
- Prepare 1 cup sugar for caramel
Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. Caramel Ingredients: Mould or pan for pudding. Read Blog about Caramel Egg Pudding Recipe and health & fitness, step by step recipes, Beauty & skin care and.
Instructions to make Caramel Pudding:
- Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
- Then add half litre of milk and blend it again.
- In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
- When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
- Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.
Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter.
So that’s going to wrap it up for this exceptional food caramel pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
