Apple, speck and provolone piccante risotto
Apple, speck and provolone piccante risotto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple, speck and provolone piccante risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple, speck and provolone piccante risotto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Apple, speck and provolone piccante risotto is something which I have loved my whole life. They’re fine and they look fantastic.

The sweet apple with the woody speck and spicy cheese is wonderful. As alternative, you could use smoked bacon or a blue cheese. Just be careful of the amount of cheese otherwise it'll completely overpower the other flavours #italian #risotto #dinner #.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple, speck and provolone piccante risotto:
  1. Make ready 350 g risotto rice
  2. Get small chopped onion
  3. Prepare 2 small or 1 large apple, peeled and chopped
  4. Prepare 100 g or so of speck
  5. Take 50 g or so of provolone cheese or similar
  6. Prepare 1-1.2 litres hot stock
  7. Get Pinch salt
  8. Prepare knob butter
  9. Prepare olive oil
  10. Take Glug of white wine

Cut the lettuce heart into strips and the other half of the apple into cubes. In a large saucepan, heat apple juice and consomme over medium-low heat. In a Dutch oven, melt butter over medium heat. Procedimento Preparare la crema di zucca.

Instructions to make Apple, speck and provolone piccante risotto:
  1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
  2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
  3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve πŸ˜€

First make your basic risotto recipe, then put a large saucepan on a medium to high heat and pour in half the stock, followed by all your risotto base. Stirring all the time, gently bring to the boil, then turn the heat down and simmer until almost all the stock has been absorbed. Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer. Positanonews ha colto l'occasione per intervistare lo chef Salvatore Russo, ex concorrente di MasterChef, che ha rivelato i segreti della sua ricetta per gustare un buon risotto al Provolone del Monaco e Fichi del Cilento.

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